African Knowledge Base(AKB) Platform
Integrated Essential Digital Resources on Africa

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

There are no files associated with this item.

Abstract(English): This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.
Authors: Food and Agriculture Organization
Food and Agriculture Organization
Type: Book/Monograph
Language: English
Subject: foods
pesticide residues
hazards
risk assessment
acceptable daily intake
evaluation
Fisheries ; Aquaculture
Link to Fulltext/Resources: http://www.fao.org/3/CA2708EN/ca2708en.pdf




Country City Visitors